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www west10winebar.com
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376 Fulwood Road, Sheffield, S10 3GD | Tel 0114 230 9190
Telephone 0114 230 91 90
<< LUNCH MENU
SAMPLE DINNER MENU

Boxed baked Camembert fondue & Helen snacks. Ideal for the table to share.
Half dozen iced Irish rock oysters & shallot vinegar.
Half dozen cheddar grilled Irish rock oysters & shallot vinegar.
Garlic roasted langoustines ~ asparagus & vichyssoise sauce.
Grilled devilled herring fillets & sauce vierge.
Buttered chicken livers ~ potato rossti ~ red peppers & chorizo.
Ham hock ~ wild mushroom & parsley terrine ~ piccalilli.
Kidderton ash goats cheese ~ asparagus, fried eggs yolk & delicate herb leaf salad.

To follow
10oz Rump steak ~ chips, blue cheese butter, slow roast tomatoes & red wine jus.
80z fillet steak ~ chips, blue cheese butter, slow roast tomatoes & red wine jus.
Roast lamb rump ~ new potato & goats cheese champ ~ pea & mint dressing.
Slow roast belly pork & crackling. Butternut squash ~ beetroot & runner beans.
Seared duck breast. Comfit leg ~ plum ~ pinenut & watercress warm salad.
Parma ham wrapped monkfish & crab linguine.
Sea bass & fennel steamed in a paper bag, roast tomatoes. Pot of lime hollandaise.
Whole baked lemon sole. Port soaked raisin & pinenut brown butter.
Spinach & wild mushroom & Parmesan risotto ~ basil & hazelnut pesto.
Cherry tomato ~ caramelized onion & cheddar tart. Pear & walnut salad.
All main courses are generous & can stand alone without addition.

Sides
Fat chips or skinny fries.
Steamed greens.
Grilled aubergines & courgettes.
Buttered new potatoes.
The kitchens idea of a good mixed salad.

And for after....
Granny Dysons Bakewell pudding & custard.
Maple syrup roasted peaches ~ vanilla panna cotta.
Gooseberry crumble ~ lashings of custard.
Iced raspberry shortcake.

West 10 cheese board of Mrs. Bells Yorkshire blue. Bowland. King Richard 3rd Wensleydale. Cheddar Gorge mature farmhouse cheddar.
Additional glass of port.

Coffee
Tea (black, peppermint & camomile)
All come with a lemon & lavender posset.

We also offer a selection of liquors and Irish coffee.
Our beef is sourced from British stock, care of Tony Lamb, just next door.
All food is prepared on the premises from the gravy to the puddings.
If you have any food allergies or dietary requirements me (Jonty), Josh & Alex will be more than happy to discuss any changes or additions to the menu.
10.00
6.50
7.00
7.50
6.00
6.00
6.00
6.00



16.00

24.50
13.00
13.00
12.50
13.50
13.00

16.00
10.00
10.00
2.50
2.50
2.50
3.00
4.00
4.50

4.50
4.50
4.50



6.00
2.00
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